Profitable Gardening (Part 2): Intro to Homesteading

Us humans have some very basic needs that we must tend to every day. We have to take care of our bodies, or our bodies will punish us with extreme and unrelenting pain. Air, water, food, rest, and exercise are the most basic of our needs. We are blessed to have lives in which most of us have easy access to these necessities at all times. Our society has developed to a point where a handful of farmers produce all of the foods for the rest of us. Farming technology has made mass production a way of life.

Farming technology has made mass production a way of life.

For all of our collective success, there have been casualties. Fruits and vegetables grown on large scale farms are selected from varieties that hold up well during transport instead of flavorful or healthy varieties. They are sprayed with synthetic herbicides, pesticides, fungicides and fertilizers that may be even worse for our bodies than they are for the environment. Animals raised for meat, eggs, milk or other products are bred, fed, housed and slaughtered in horrendous conditions where they only survive because of the antibiotic injections which eventually lead to more powerful and resilient pathogens. Many organic alternatives at the store are still questionable and priced above what many of us can comfortably afford. How can we source healthful, flavorful, humane, and affordable foods?

Our answer is to produce as much of our own foods as possible. An organic vegetable garden fertilized with compost and manure produces vegetables with more nutrients from flavorful varieties that you harvest when they are mature, and last longer in the refrigerator without poisoning yourself and your family with chemicals. A small flock of hens can provide better eggs and entertainment at very little cost. Goats can easily provide your family with clean, fresh milk, yogurt, cheese and other dairy products for a small investment. If you find it to be more sensible to have your own source of meat for low cost than it is to pay and close a blind eye to the moral implications of industrial meat, rabbits are an easy way to satisfy your meat tooth.

This is providing your family with the best. This is life the way we were built to live it, and it’s all possible at any scale to fit your space and time constraints. If you are tired of filling your spare time with meaningless games and hobbies, tired of filling your body with empty calories that don’t give you satisfaction, and tired of feeling so detached from the earth, it is time to make a change. It is time to take control of your health. This is homesteading.

This is providing your family with the best.

Thank you for reading Part Two of our Profitable Garden Series. If you missed Part One, CLICK HERE.

May your days be filled with things that nurture your soul and fill your cup.
Mat & Ann





Here is the full list of our Profitable Gardening Series:

Part 1: Intro to Market Gardening
Part 2: Intro to Homesteading
Part 3: Intro to Permaculture
Part 4: Creating and Maintaining Healthy Soil
Part 5: Useful Farm Tools
Part 6: Farming Mistakes I’ve Made and How to Avoid Them
Part 7: How to Get Started & Resources

24 thoughts on “Profitable Gardening (Part 2): Intro to Homesteading

  1. I’ve always wanted to try out self-sufficiency such as this. It’s amazing that you’re living it. Keep us updated!


  2. Congratulations on homesteading. I love that idea. I grow vegetables too and how I wish i could have livestock here. But where i live it’s not allowed. Anyway,I knew that when I get old, I would seek a farm, plant my food there, and grow chickens, and i will be very happy!


  3. I have my backyard raised bed gardens, herb boxes, and fruit trees and each time I go out to pick my food it makes me so happy! Great post!


  4. Love your post! I started growing my veggies and fruits about 4 years ago and love to harvest what I grow. I don’t have chickens because my parents have over 40 at home so whenever I need eggs you can guess where I get them at 🙈 Growing your own veggies and fruits really changes one’s perspective about being healthy, about maintaining a household. I find the whole process very enriching. Thanks for sharing!


  5. This is so cool.. Amazing stuff you are doing.. I always wished to grow my own stuff too but for the lack of space i cannot.. Though i do grow some small herbs and greens in the minimum space that i have 🙂


  6. I wish I could have chickens to raise. My husband won’t let me because we in a track community and he thinks neighbors will complain about the noise they make. Someday I’ll have land to raise them


  7. I admire you both so much! It is amazing 🙂 I am bad with even basil on my window… it always dies, so in the old age I would probably die pretty soon. However, I feel your calling for this… I maybe don’t grow my vegetables but I think about it, what I eat, how I make it, what are “the better sources”, how can I get the most from food into my body. And yes, it’s definitely different than feeling after I ate a hamburger and fries from fastfood! I can feel the difference everywhere.
    You keep it up!


  8. Hi Mat and Ann! Okay first I must say what amazing pictures!! Y’all do an outstanding job with the photography! Now second, just because I stared at your pictures for a long time doesn’t mean I didn’t read! 🙂 You did a great job being extremely informative yet accessible. I actually have some allergic reactions to most fruits and veggies with skins and have been told it’s due to the herbicides, pesticides, etc.. Needless to say, much of this hit home for me. I live in the city for now, but I sure do hope to grow my own fruits and veggies at some point in the not too far off future. Thanks for the great read!


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